What do a potato tornado, an ice cream bar, a chicken skewer, a lollipop and a corn dog have in common? They’re all served on a stick! For some, corn dogs can evoke nostalgic memories of walking ...

When it comes to the batter, there are many different corn dog recipes, so use one that appeals to you most. Need a break? Play the USA TODAY Daily Crossword Puzzle. If you want to make your own ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

They even have a plant-based corn dog and Best Maid dill pickle corn dog ... It's one of several meat choices wrapped up in their house-recipe dough and baked to golden deliciousness.

Experts help us decode this delish and versatile Korean street snack, which has been grabbing food enthusiasts' attention for quite some time now Biting into a corn dog, with a crispy golden ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...