For starters, you don't need to add eggs to craft Coquito. This drink derives its creaminess from processed milk products and coconut fat. Additionally, the Coquito answers Eggnog's nutmeg with ...

Often referred to as Puerto Rican eggnog, Coquito has become a beloved festive drink, bringing together friends and family with its luscious blend of sweetness, spice, and a touch of rum.

The star ingredients of coquito are coconut milk and sweet cream of coconut, which thickens the drink and intensifies the tropical flavor. Evaporated and condensed milks add additional sweetness ...

It is called coquito. The creation, which is sometimes referred to as Puerto Rican eggnog, swaps the drink’s traditional base of cream and eggs for coconut milk and condensed milk. Puerto Ricans ...

I compared it to my mom's favorite holiday drink, a Puerto Rican staple called coquito. Both drinks use raw eggs, but Stewart's eggnog lacked sweetness and was more time-consuming to make.

A staple in Puerto Rican culture, coquito is a coconut-based alcoholic drink that is similar to egg nog. It is traditionally served during the holiday months. The word coquito translates to ...

Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated ...

For award-winning bartender Virgie Nieves and many others across her home island of Puerto Rico, there's one thing that signals the start of the holidays: coquito. This creamy, sweet drink ...

Coquito embodies the island at its best! Besides been open spirit, cozy and festive, this traditional Christmas drink keeps families together through generations. Often compared to eggnog ...