Rich and creamy, coquito often gets compared to eggnog. It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own ...
Gabriel Urrutia beams when he talks about everything South Florida. The Miami native, author of Miami Sips & Eats and adjunct professor at Florida International University’s Chaplin School of ...
The contest returns to Chicago for the second time on January 20. Coquito, a holiday drink that originated in Puerto Rico, is made with a base of creamy coconut, spices and Puerto Rican rum.