2 ou 3 carottes ; 1 branche de céleri ; 2 gousses d’ail ; 1 bouteille de vin rouge de Bourgogne, genre passe-tout-grain ; 5 ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in this recipe here.

Traditionnellement, le coq au vin se prépare avec du vin rouge, souvent un vin de Bourgogne, mais j’aime bien le cuisiner avec du vin blanc. Le coq au riesling est ma recette favorite.

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

But his coq au vin captures the soul of France. Bacon-studded whipped potatoes form a solid base to support braised, bone-in chicken and red cabbage, both deeply imbued with the herbal essence of ...

Versez le vin rouge et l'armagnac ... Faites rissoler le tout 10 min dans 30 g de beurre. J oignez-le au coq en fin de cuisson. Laissez mijoter 10 min de plus. Parsemez de persil haché.

Séparez les ailes de la carcasse, ôtez les ailerons. Mettez tous les ingrédients de la marinade avec les morceaux de coq dans un plat, pour au moins 24 heures, en retournant l'ensemble de temps en ...

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

The French cafe PRB Boulangerie in Somerville has been repurposed by management and is now Café Saint Germain. For fans of ...