There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the ...

(The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to cool a little. Using a small sharp knife, carefully cut the skin from the ham, leaving behind a ...

This festive centerpiece dish requires just a few simple steps: Start with a good-quality, bone-in spiral-cut ham, then brush it before, during, and after cooking with a mix of cider, brown sugar ...

Tip onto a board and cut into small chunks. Heat the oil in a large ... Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture ...