The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Nine people fell ill after consuming grilled chicken at a restaurant in Madurai on February 4, prompting an investigation by ...

We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka ... Add a cup of water and make sure the dal is immersed in water. Pressure cook for 2-3 whistles. 5. Meanwhile grind coconut ...

Cut the pineapple into two-inch cubes. Heat the oil in a vanali/wok and splutter the mustard seeds. Add the urad dal, fry until light brown. Add the red chillies and fry. Lower the flame, and add the ...