There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way. Because my favorite way to cook the fish is simply ba ...

At one point I ordered a box of frozen wild sockeye salmon from Alaska to share with ... It’s an extremely delicious recipe. Featured Recipe View Recipe → Hetty Lui McKinnon has a new recipe ...

Or, if you’re looking to add vibrant color to the salad, opt for sockeye salmon. Regardless of the type, we suggest using skinless salmon fillets for this recipe because the skin will not crisp ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is ... Place salmon fillets on a baking sheet.

Read More: I Asked 4 Experts the Best Temperature for Baking Salmon—They All Said the Same Thing Simply Recipes / Getty Images When buying Sockeye, Roberts recommends whole, skin-on, center-cut ...