In today’s fast-paced world, cooking often takes a backseat to busy schedules packed with meetings, deadlines, and errands.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

In general, you can use sesame oil to lightly saute spices and vegetables in Indian recipes, as long as you are mindful of ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...