According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs.

Food Toss boneless chicken wings in your favorite sauce and serve for the Super Bowl or a weeknight dinner! Below is Bertinelli's recipe and a video explaining how to recreate this dish at home.

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Boneless chicken: Both chicken breast and chicken thighs (a great budget-friendly option) work well here and require about the same cooking time, so use what you prefer or already have on hand.

For this quick stir-fry, F&W recipe developer Melissa Gray ... She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks of pineapple.