Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

Mayonnaise, that famous sauce we love to top ... Plunge eggs into boiling water and cook for 10 minutes. Once cooled, shell the eggs before use. *You can cool them more quickly in very cold ...

5. Cover fish with the mayonnaise, garnish with the greens and chill till ready to eat. 6. Note: You can also flake the cooked fish to tiny pieces and mix the mayonnaise in it and arrange in a neat ...

Shawarma should be cooked at the right temperature..shawarma, shawarma health tips, healthy shawarma, shawarma food poisoning ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...