Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to ...

Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

If buying cooked crabmeat ... Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish ...

SO IT’S OUR CRAB MEAT THAT’S MARINATED WITH CHIVES, OLIVE OIL. AND THEN SOME LEMON. AND THEN IT’S ON TOP OF A KEY LIME OR KEY ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers, which are uncustomary in Chinese cooking except ... of braised tips, crab meat and a pimento ...