Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug.

This big batch apple cinnamon oatmeal has become my go-to breakfast solution – it’s healthier than instant packets, naturally ...

In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ground cinnamon. Transfer oats to an airtight container, cover and chill in ...

Related: The British Way to Make Oatmeal 10x Better I'm always looking for a hint of sweetness in my oatmeal, but I don't ...

Place in the microwave and cook on high for 4 minutes. Once the oatmeal has cooked, add a pinch of salt, a splash of your choice of milk, a touch of butter and a drizzle of maple syrup.

As an oatmeal enthusiast, I can confirm that putting a little more care and thought into the way you cook oatmeal actually brings out the best of the grain's charms. And it really only takes two ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...