Arbi Vadi. Arbi Vadi is a Colocasia dish that is popular in Maharashtra as a snack, which defines the unique taste and texture of colocasia leaves. In its preparation, fresh Colocasia leaves are ...

Ingredients. 16-18 medium-sized arbi ka patta or colocasia leaves with the stems; 1 cob sweet corn, cut into small pieces ; 100 gm peanuts ; 100 gm vaal dal or small white field beans ; Lemon ...

Preparation Method. Step 1: Prepare the Leaves. â Wash the colocasia leaves thoroughly. â Trim the thick veins using a knife without tearing the leaf.

1 cup colocasia leaf knots, boiled (2 cups of uncooked colocasia will reduce to 1 cup after boiling) 3 hog plums, pounded roughly and boiled 1/2 coconut, grated ...

If you are not aware of the recipes, fret not. We have listed about five interesting recipes that you can prepare at home using Colocasia leaves. 1) Patra. This snack is very close to the heart of ...

Patrode, a delicacy made with colocasia leaves that is popular in Malnad, coastal Karnataka and some other parts of the country, has been identified as one of the ‘traditional food recipes from ...

Ingredients: 5 colocasia leaves, 150 gram gram flour, 100 gram tamarind pulp, 20 gram chilli powder, 5 gram turmeric powder, 2 gram asafoetida, 2 gram cumin seeds (roasted), 20 gram sugar, 20 ml ...

Colocasia leaves are generous givers of vitamin C. So add up vitamin C dose to your diet by including colocasia leaves in it, to keep you away from viruses and bacteria.

Colocasia leaves, also known as Taro leaves, are a nutritious addition to a balanced diet. They are rich in vitamins A, C, and B-complex, as well as minerals like calcium, potassium, iron, and ...