Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...

A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

Ajiaco is a hearty Cuban soup made with a variety of vegetables ... The dessert is typically served cold. Cuban flan is a classic dessert made from a creamy custard with a smooth texture.

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...