My point? If your going to catch and eat fish, you’re going to need to know how to fillet a fish. The average American—whether they catch or buy fish for the table—wants to cook and eat a boneless ...

Alone' Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Note: A fillet knife is great to have. Fillet knives are ...

Lent is officially underway, which means a certain Cincinnati invention is back in the spotlight: the McDonald's Filet-O-Fish ...

The fish fillets should be at least 1.5cm (⅔ in ... Drain in a colander, rinse with cold water and drain again. Cut the ginger slices into thin matchsticks. Slice the garlic cloves in half.

Use a trimmed plate-size fillet per person ... supply you with fish frames and heads. Rinse your fish bones, heads and trimmings in cold water. Avoid including too much skin; the fat layer ...