Trade within countries continues, however, and the pirarucu is still the most sought-after food fish in the region. Its future is uncertain. The author poses beside two pirarucú fillets near ...

My point? If your going to catch and eat fish, you’re going to need to know how to fillet a fish. The average American—whether they catch or buy fish for the table—wants to cook and eat a boneless ...

Israel's Steakholder Foods and Singapore's Umami Meats teamed up to create grouper fish fillets in a lab. The process involves adding fish and plant cells to "bio-ink" for a unique 3D printer to ...

It looks like a fish fillet, feels like a fish fillet and tastes like a fish fillet — but this isn't your typical grouper. This fillet was grown in a lab using cells from an actual fish ...