Lent is officially underway, which means a certain Cincinnati invention is back in the spotlight: the McDonald's Filet-O-Fish ...

My point? If your going to catch and eat fish, you’re going to need to know how to fillet a fish. The average American—whether they catch or buy fish for the table—wants to cook and eat a boneless ...

Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait for the oil to come to temperature.

6. A Sandwich Served Hot One of the distinctive features of the Filet-O-Fish is that it is served hot. In a world where fast food is often associated with cold and quick options, McDonald's ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally ... it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath ...

The fish fillets should be at least 1.5cm (⅔ in ... Drain in a colander, rinse with cold water and drain again. Cut the ginger slices into thin matchsticks. Slice the garlic cloves in half.