In the new fishing year this spring, it may be a bit easier for recreational anglers to hook cod and haddock during a trip at ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

Herring are among the cold water species predicted to vanish from Scotland's west coast Cod, herring and haddock could migrate away from Scotland's west coast waters because of warming sea ...