In 40 years of commercial haddock and cod fishing, my husband had only seen one fish that looked like this. He also saw one that looked like a cross between a cod and a pollack.

Batch Tip Whizzed-up breadcrumbs from the end of a loaf can be stored in the freezer. As long as they’re very dry to begin with, you don’t need to defrost them. Double up the bake quantities for ...

A fish is blurring the lines between cod and haddock in the Gulf of Maine and scientists want to know why.

It really doesn’t look like a cod or haddock. I took photos and sent them to the University of New Hampshire and the NOAA Northeast Fishery Science Center in Woods Hole, Massachusetts. Everyone ...