Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

Or you can substitute with Worcestershire sauce, but I like the subtle tang it adds to the dip. Liquids – Good mayonnaise (We like Duke’s or Kewpie), sour cream, and whole fat Greek Yogurt.

Harry Hamlin, known for his decades of work in Hollywood with beloved hits like “Mad Men” and “Clash of the Titans,” joins TODAY along with his niece chef Renee Guilbault, to share a recipe for spicy ...