You don’t need much. I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish ...

When it comes to making the perfect sandwich, we all have our favorites. But how healthy for you is that turkey club or Italian sub? We decided to do some number crunching to determine which deli ...

Almost 20 years after adopting a vegan lifestyle, David Yeung again tucked into one of his favourite childhood dishes – instant noodles with luncheon meat. This version of “meat” was plant ...

MANILA, Philippines — This is not an ordinary luncheon meat sandwich. For this recipe, you have to turn your luncheon meat slice into a crispy piece of Katsu via the F-E-B method (flour ...