Research finds we're eating younger, smaller cod—and that matters
That bag of cod filets you pick up at the grocer comes from fish much likely much smaller and younger than its ancestors that ...
National Fisherman9d
Aleutian Islands state-waters Pacific cod season opens
The Alaska Department of Fish and Game (ADF&G) has announced the opening of the Aleutian Islands Subdistrict (AIS) ...
National Fisherman13d
Alaska’s 2025 salmon forecast
The 2025 PWS wild pink salmon total run forecast point estimate is “Strong” at 18,626,000 fish, which is 8 percent above the ...
KRBD14d
Board of Fisheries to begin deliberations on Southeast Alaska groundfish and shellfish regulations in Ketchikan
Podium for public testimony before the Alaska Board of Fisheries at their meeting at the Ted Ferry Civic Center in Ketchikan.
Stylist12y
Jerome Tauvron's Alaskan black cod with Miso
Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome ... Put the portioned fish into some of the marinade so it is completely covered for 24 hours.