This recipe calls for cod, a white fish. But, truth be told ... Drizzle with melted herb butter from the foil packets and ...

Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these ...

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...

cod, grouper, halibut, swordfish, salmon or Artic char - whatever your family prefers. Marcia Smart shares her recipe for parchment paper fish packets on Houston Life. (KPRC 2 TV) Then ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

You can use any white fish in this gratin recipe, and you can flex your chef ... until softened and starting to caramelise. Add the cod and flour and stir over the heat for a minute or two.

There are fish dishes I cook again and again without consulting a recipe: cod with lentils and salsa verde (a classic of the 1980s), smoked haddock rarebit, sea bream stuffed with garlic ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...