Cod, like many fish, is a good source of omega-3 fatty acids—an essential fat. The body needs omega-3 fats, but it can’t produce them on its own. As a result, it’s essential that you get ...

The fish is served alongside crispy twice-fried french fries. Variety is one of the main attractions here, with halibut, cod, prawns, scallops, calamari, oysters and salmon on the menu.

By the end of Cod, we know why Kurlansky subtitles his book A Biography of the Fish That Changed the World. In an afterword he gives us 600 years of cod recipes, such as Norwegian dried cod soaked ...