If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

Preheat oven to 400 degrees ... open on work surface. Place a fillet on one side of each heart. Top fillets evenly with tomatoes, fennel and fronds, olives, capers, oil, wine, zest and juice ...

Add the capers ... the cod. Put the cod on a square of baking paper, then add a drizzle of olive oil and some salt and pepper. Top with three slices of lemon. If cooking the cod in the oven ...

But cooking it whole, as in this recipe ... capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes. Allow the mixture to steep for a few minutes before serving ...

This healthy Cod ... fillets for 2 minutes per side. Leftover Cod Piccata can be reheated in the oven or in the microwave. Be ...

This filling, flavour-packed cod traybake recipe makes an excellent weekend ... 4.5g saturates), 5g fibre and 1.6g salt. Preheat the oven to 200C/180C Fan/Gas 6. Mix the potatoes, peppers, bay ...

Motivation can be limited when cooking for oneself, particularly when so many recipes ... and capers, and season with salt and pepper. Bake for about 10 minutes for thin fillets such as cod ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

He's got a recipe for ... the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for ...