Louisiana stranger cake is filled with pecans and coconuts, with hints of German chocolate cake and praline. A sweet glaze makes the cake beautiful, too. It's unlike any dessert you've had before.

ChefManiac.com Introduction If you’re a fan of traditional German chocolate cake, just wait until you try this German ...

Jazz up your favorite cake with a slathering of creamy, crunchy coconut pecan frosting. Plenty of cake recipes include a matching frosting, but you’d be surprised at how easy (and fun ...

Fold in rhubarb. Pour into greased 9-by-13-inch baking pan. Prepare the topping by mixing together the sugar, coconut, pecans and cinnamon. Sprinkle over top of batter. Bake for 40 to 45 minutes ...

Once completely cooled, add a generous layer of coconut pecan frosting to the top of one cake. Top with an additional layer of cake. Continue this step until all cake and frosting is used.

vanilla-scented yellow cake, and she complements the classic coconut-pecan custard with a rich bittersweet chocolate frosting. Despite the name, this style of cake is not actually from Germany.

Coconut is an integral part of German chocolate cake. When paired with dark chocolate and roasted pecans, its flavor will shine in this classic dessert. The frosting requires some time to cook and ...

In grandma's kitchen, the unassuming Oatmeal Cake with Coconut-Pecan Frosting may be what she has for the visit. What's the occasion? Just because you came. That is special enough. I first ...