This cake is like the best of both worlds: all the deep, rich flavors of mocha in a size that doesn’t feel like a major commitment. The combination of strong brewed coffee and cocoa powder gives ...

and the frosting combines cream cheese and butter with espresso and cocoa powder for a smooth mocha flavor. The balance between sweet and bitter makes this cake stand out, especially if you prefer ...

A full cup and a half of low-fat yogurt moistens the cake. Plus, this dessert owes its bold mocha flavor to Dutch-processed cocoa, espresso powder, and good-quality dark chocolate in the cake’s mix.

Celebrate National Chocolate Cake Day with this chocolate mocha icebox cake ... coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine, and then slowly raise ...

In this cake, the mocha flavoring is present in the glaze ... baking soda and salt. 3. Place the cocoa in a large bowl and slowly add the hot water while stirring until smooth.

or, I’d replace the hot water for some warm coffee for a DIY mocha ... I make a special cake to celebrate the season. This year, I’m using my favorite childhood cocoa creation as inspiration.

cocoa powder, and espresso. It's delicious all on its own. Next you'll assemble the cake by alternating layers of the mocha cream and purchased chocolate chip cookies. Ina swears by the thin and ...

Molloy says that she has tried many mocha cake recipes ... Grease and flour two, 9-inch round cake pans. 2. Combine flour, sugar, cocoa, melted butter, eggs, buttermilk or sour milk, baking ...

cocoa powder, espresso powder and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms peaks. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch ...