Love chocolate? These Dark Chocolate Chip Cookies are loaded with rich dark chocolate and semi-sweet chips in every bite ...

While I could wax poetic about measuring the ingredients with a scale instead of a scoop or the importance of using good ...

Using purely soft brown sugar will give a caramel-treacle flavour that can overpower the chocolate and the butteriness. It will also cause the cookie to spread less and have a softer texture.

Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.