Joanne, co-founder of Inspired Taste and seasoned cook, recommends her recipe of coating salmon with brown ... Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns ...

When I just can’t think of what to do for dinner, salmon is a consistent solution. There are so many different ways to cook ...

This woman's air fryer salmon recipe is the secret to a moist and crispy fillet that tastes amazing - and it only takes 15 ...

However, no one likes dried-out fish, so it is important to coat the salmon in ... How to make tastier salmon in the air fryer You will need: Four salmon fillets Two tablespoons of Dijon mustard ...

Discover a simple crispy salmon recipe featuring panko breadcrumbs and fresh lemon juice. Perfect for a delicious main course ...

Coat the salmon fillets with the marinade. 2. Mix the crushed matzah and sumac flakes on a plate. Coat each salmon fillet with the matzah mixture and place on a new plate. Once all four fillets are ...

The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can make all the difference to the end result. In her Foolproof Cooking cookbook, she suggests placing ...

Article continues below To keep the fish moist and tender, Joanne Gallagher, co-founder of Inspired Taste and seasoned cook, recommends coating ... is perfect for salmon fillets.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Stir with until the sugar dissolves. Place the salmon fillets into the bowl and coat with the mixture. Leave to stand, skin side up, for 10 minutes. Meanwhile, lightly grease a roasting tin with oil.