4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

However, cornmeal can take several forms. It can have a fine, medium, or coarse grind, and come from yellow, white, or blue corn. To simplify things, polenta is an Italian dish typically made from ...

The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.