Medium-ground yellow cornmeal has a slightly softer feel ... However, some brands do make coarse and medium-ground white ...

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

White, yellow or blue corn ... try replacing about 1/4 cup of all-purpose flour with coarse cornmeal for just a hint of crunch. Don't be afraid to play around to find the mix that's right ...

As it turns out, grits can be yellow and cornmeal can be white or blue, and both can be coarse or fine, but the other stuff is still true (unless you ask my husband, who won't get near fried mush).

which is essentially a coarse flour, or “meal,” made from dried corn. Cornmeal can be yellow or white, fine, medium, or coarsely ground, each with its own distinct purposes; fine cornmeal ...

The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.