I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because the dish was predominantly made ...

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

Terra-cotta pots are a longtime favorite of gardeners and growers because they regulate moisture and permit air circulation around plant roots, preventing root rot. Heavy clay pots act as insulation ...

It’s hard to make clay pot rice better than the shops that specialise ... You’ll be using at least four of your senses when making the dish: your sight, to see if there’s steam coming ...

non-stick pans and advanced cooking technology for cooking in their homes. However, the clay pots used for cooking since ...

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

1. In a bowl, stir together the salt, white pepper, sugar, soy sauce, and oyster sauce. Add the chicken and use chopsticks to ...