Chicken and tuna salads are sandwich stars. Even macaroni salad gets a star turn on the classic Hawaiian plate lunch. Ham salad, though, never quite caught on with the masses, which is a shame ...

Use this technique to make Tasting Table's classic ham salad from recipe developer Susan Olayinka even easier. The recipe uses ½ pound of ham for four servings along with celery, onion ...

Something we ate in excess while in Italy was the classic combination of melon ... To make the salad, take a piece of the Parma ham and wrap it around a piece of melon. Repeat this for each ...