One of the best sauces to pair with steak, bordelaise sauce is an elegant blend of two French mother sauces ... Hales recommends straying from the classic preparation of the sauce.

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Try cooking sirloin steak French style, with a hearty red wine ... and place one steak alongside each portion. Spoon over the sauce bordelaise.