freshly squeezed lime juice and dashes of Maggi sauce, “salsa inglesa” or Worcestershire sauce, Clamato and a picante like Valentina. It came in a salt-rimmed mug. Under the shock of a summer ...

The mix of hot sauce, lime, salt, and light lager beer just works ... A true Michelada is made without tomato (or Clamato) juice and leans on hot sauce for its ruddy hues. The original or classic ...

you can potentially stop here, combining beer, lime juice, hot sauce and Worcestershire, possibly with some added umami seasoning, like Maggi. However, many michelada recipes also include Clamato ...

Switch out lime juice for another citrus ... At Dooriban, Ms. Acuña uses kimchi juice in place of Clamato to make a Kimchelada. A Michelada can also be fortified with a boozy spirit.

Cheladas can be simple or ornate ... that build off the classic lime, ice, and salt rim. The most popular Michelada styles in Mexico City include Clamato, tomato juice, and either Worcestershire ...

Sensing he can't tempt me off course ... "Chelada = lime + salt + beer. Michelada = Chelada + sauces. Leon rojo = Michelada + Clamato." I go for a classic michelada, for which, the barman explains ...

For this step, you can also use bottled lime juice if you're in a hurry ... Finally, top the mixture with 1/4 cup of Clamato tomato juice and about a teaspoon of ketchup. The Clamato tomato ...