This apple syrup is made with apple juice, ground cinnamon, nutmeg, brown sugar, and applesauce. The perfect recipe to make and have in the fridge ready for breakfast. This delicious recipe takes ...

Perfect for the hiking trail, and they're easy to make, too! Now that our big spring and summer camping trips are over, it’s ...

Ground cinnamon is gorgeous cooked with apples or in baked goods such as buns ... Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or ...

Melt the butter, sugar and syrup in a saucepan over a medium heat until the sugar has dissolved. Pour over the oats, give it a good mix and set aside. Put the apples, butter, cinnamon, 1 ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.