Many approach a pot roast with a sense of nostalgia, yet also perhaps a lingering fear of dry, stringy results. I am her ...

I grew up eating my grandmother’s chuck roast, which I loved, but it was cooked pot roast style, smothered in cream of mushroom and garlic salt, without a hint of pink in sight. This would be ...

Season Generously: Season the chuck roast generously with salt and pepper before cooking. You can also use additional ...

6. Add the carrots, garlic, Guinness and beef stock to the pan stirring to combine. Nestle the seared chuck roast into the pan, ensuring that it’s at least ⅔ submerged. Tuck the bay leaves ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Roasted Chuck Roast, Torn & Fried Potatoes ... A tablespoon of lemon juice. Garlic clove. Then I also have 1/2 teaspoon kosher salt. You can use table salt. You just want to use half as much.

Make a paste by mixing the mustard with the garlic, some pepper ... If you can’t find a cross rib, use a boneless chuck roast, or a 3-to 4-inch thick top round roast and lay it in the roasting ...

This Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce is a bold and flavorful dish perfect for special occasions or cozy family dinners. Featuring a tender beef roast coated with a savory ...