Chuck roast can be quite tough due to connective ... but the options are truly endless: oregano, garlic powder, onion powder, rosemary, thyme, and so forth. In the recipe below, the roast gets ...

Slow-cooked chuck roast becomes unbelievably tender ... broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the ...

Season Generously: Season the chuck roast generously with salt and pepper before cooking. You can also use additional seasonings like garlic powder, onion powder, or dried herbs for extra flavor.

You'll need a tied chuck roast, coarse salt and freshly ground black pepper, olive oil, thinly sliced onion and garlic, coarsely chopped carrots and celery, a bay leaf, whole black peppercorns ...

When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for Super Bowl 2025.

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

Alternatively, preheat the oven to 180C/160C Fan/Gas 4 and wrap the garlic in kitchen foil. Roast for 30 minutes or until soft when squeezed. Once soft and sticky, squeeze the garlic from its ...