Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart techniques to make the most out of chuck roast, whi ...

I f you're craving a melt-in-your-mouth dish with minimal prep, my Slow Cooked Japanese Pot Roast is the perfect choice! I ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

View Nutrition information about Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices. Calories requirement ...