To summarize this complicated process in a nutshell: once you cut an onion open, it sets off a chain of chemical reactions ...

With tips to keep you from crying when you cut an onion to the easy steps to quickly and safely chop or slice it, you’ll be an onion pro in no time. [feast_advanced_jump_to] Onions make you cry ...

It's all due to compounds inside the onion that get rearranged when you chop it up. The chopping action releases a gas that irritates the eyes. There is one trick to keeping that gas inside the ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

The “radial” or “Lyonnaise” cut recommends angling your knife toward the center of the onion. J. Kenji López-Alt Angling your knife at an imaginary point about six-tenths of an onion’s ...

Usually when you get in bone in pork chops the bone isn’t exactly exposed so you have to French it. Simply cut around the bone right where the meat connects to it and cut around it and scrape until ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.