With tips to keep you from crying when you cut an onion to the easy steps to quickly and safely chop or slice it, you’ll be an onion pro in no time. [feast_advanced_jump_to] Onions make you cry ...

One of the most used veggies in the kitchen, whether as a main ingredient or a seasoning in many recipes, is the onion. Cutting it can be a bit of a hassle due to the gases it releases, which make ...

It's all due to compounds inside the onion that get rearranged when you chop it up. The chopping action releases a gas that irritates the eyes. There is one trick to keeping that gas inside the ...

I’ve tried various “hacks” such as lighting a match, blowing it out, and then holding it in my mouth while I chop, or placing ... once you cut an onion open, it sets off a chain of chemical ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

The “radial” or “Lyonnaise” cut recommends angling your knife toward the center of the onion. J. Kenji López-Alt Angling your knife at an imaginary point about six-tenths of an onion’s ...

And you chop straight down, like that. Now you... For the onion, you cut it across at the root end, like that. And then you cut off a little tiny bit here and a little tiny bit there. And you hold ...

Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season with salt. Cover with a lid and bake in a 180°c oven until soft – about an hour. Remove skin and chop onions.