Melt the chocolate and pour it into a tall skinny glass. Dip the frozen pops into the glass and stir them around gently, coating completely. Give them a quick shake as you are removing them to get ...

For this recipe, you will need 8 x 100ml/3½fl oz ice lolly moulds or 10 reusable ice pop moulds. You will also need wooden ice lolly sticks if the ice lolly moulds do not come with sticks.