Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet. Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the red ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...