There's nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best?

Sweet, salty and loaded with flavor, these pistachio chocolate chip cookies are my new go-to. They’re soft in the center, ...

This is my go-to recipe when I want to make a classic chocolate chip cookie ... keep in a sealed container for up to 4 days. When it comes to the chocolate you use in these cookies, you could ...

I set out to find the cookie dough that makes the best chocolate chip cookies. I rounded up as many ... eat them warm or store them in an airtight container with a piece of sliced bread to soften ...

Let cookies set on baking sheet before serving. They can be stored in an airtight container for at least 3 days.

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents ... I’ve kept a container of Carnation in my pantry for everything from quick ...

Lastly, add the chocolate chips and the chopped nuts. Divide the mixture into 7g pieces, for teeny weeny pieces, or 30g for medium-sized or 55g for American-style cookies, onto baking sheets.