There are days when I want cookies but not the whole baking marathon that comes with them. That’s when I turn to these Chocolate Chip Cookie Bites. They’re soft, chewy, buttery little bites of joy ...

Sweet, salty and loaded with flavor, these pistachio chocolate chip cookies are my new go-to. They’re soft in the center, ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap ... Serve immediately or keep in a sealed container for up to 4 days. When it comes to the ...

A warm chocolate chip cookie that didn’t require any effort ... eat them warm or store them in an airtight container with a piece of sliced bread to soften them. There are caveats, though ...

This chocolate chip ... 1 week in a sealed container, but the fresher they are the better. You can freeze the rolls of dough for as long as you like and slice off the cookies and bake as required.

Let cookies set on baking sheet before serving. They can be stored in an airtight container for at least 3 days.

Lastly, add the chocolate chips and the chopped nuts. Divide the mixture into 7g pieces, for teeny weeny pieces, or 30g for medium-sized or 55g for American-style cookies, onto baking sheets.