Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering ... on the outside whilst remaining quiveringly soft inside. Not one to leave well enough alone, I ...

A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

When I want to bake something that turns heads and leaves people speechless (or at least chocolate-smeared and smiling), I ...

Jellybeans is the favorite Easter candy in Arizona, Georgia, Iowa, Kansas, New Hampshire, and Tennessee. Your basic chocolate ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...