I like to puree whole cans of chipotle in adobo sauce to make it easier to use. Just scoop in a couple of spoonfuls rather than chopping up individual peppers. Chipotle pepper puree is also ...

2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes.

tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...