Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and ...

Start by soaking half a cup of cashews for 10-15 minutes and then grind them into smooth pure, no need for milk & oil. To ...

It might become a new family favorite! Here’s everything you need to make this tasty vegan chipotle sauce! The first step is to add the vegetable oil, soy milk, lime juice, salt and pepper, and garlic ...

A hot and smoky chipotle chilli sauce, perfect for fajitas ... 1 tablespoon oil and a pinch of salt and pepper in a food processor. Blend for about 5 minutes, or until you have a paste.

tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...

Blitz until sauce is smooth and evenly pink. Season with salt, pepper and lemon juice to taste. Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice.