I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

I found the ultimate clay pot rice experience in the heart of Hong Kong! 🍲🔥 From the perfectly crispy rice at the bottom to the smoky, rich flavors of the toppings, this traditional dish is ...

Still, some of the more common ingredients are chicken, cured meat, pork ribs, eels ... to traditional Chinese medicine? It depends on your body “Moreover, clay pot rice is usually served ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Think crispy deep-fried eel in yusheng and grilled unagi in claypot rice. In the lead-up to and throughout Chinese New Year ... includes pot) at Goodwood Park Hotel’s Min Jiang; and double ...