Walk into any Chinatown butcher shop and there they are: deep red–coloured pairs of Chinese sausage, hung along the wall with twine. Lap cheung, literally “preserved sausage”, hails from ...

The USDA announced a recall of fresh and frozen sausage links sold in three states. The meat was recalled due to potential ...

Humidity is the enemy of Chinese cured sausages ... melt-in-your-mouth sausage slivers. Not only are his hand-chopped, ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.