With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese street snack to social media ... for addressing a range of heart, digestive, and ...

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...

With a history that spans centuries, Chinese sesame balls are a symbol of ... with their crunchy sesame coating and tender heart, pay homage to the ancient culinary traditions of the East.

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy ... However, cereal food crops like rice ...