I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the boil over a medium flame.